A threefold style pizza with foraged oyster mushrooms, oysters, and oyster sauce, topped with romano cheese and pepperoni. The crust – sourdough and kombucha quick-fermented dough The sauce – fresh butcher boy, stewed canned, and tomato paste The toppings – sauteed oyster mushrooms and tinned oysters in lemon butter and oyster-infused olive oil, and packaged…
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